Given a head-on image of a round diamond, I feel like it can be easy to tell when it’s cut too deep or too shallow or if the table is too big. Are any of you good at “seeing” the effects of different crown and pavilion angles from a single image of a mounted round? Can you even see things like star length? I attached an extreme example of a GIA excellent cut and will post parameters if anyone thinks they can guess them based on the appearance. Happy new year!