Hi,
I was wondering if anyone knew of an easy way to tell how to tell if you are getting true Japanese Akoya pearls as opposed to Chinese Freshwater? Years ago, the freshwaters were easier to tell, but now with improved techniques, it seems they can rival the Japanese Akoyas. There is a big price difference, so how can I protect myself?
I was wondering if anyone knew of an easy way to tell how to tell if you are getting true Japanese Akoya pearls as opposed to Chinese Freshwater? Years ago, the freshwaters were easier to tell, but now with improved techniques, it seems they can rival the Japanese Akoyas. There is a big price difference, so how can I protect myself?