- Joined
- Dec 26, 2017
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My wife and I love pear shaped stones and, having acquired a number of colored gemstone pears, we are thinking of looking for a diamond pear. If we were after a round stone we would be fine with H-I color grade, but I have read that, for pears, you have to move up two color grades because color is concentrated at the point. So instead of H-I color we would need to look at stones in the F-G range.
We would be looking in the 2 to 3 carat size range, and at that size, two color grades makes a huge difference in price. So I have a couple of questions for our diamond experts:
1. Is it true that GIA grades pear shaped diamonds on the color in the main body of the stone, and ignores the increased color towards the point? Do all the GIA graders do this uniformly or is it possible that some graders might use an average of the main body and point colors to give the grade?
2. When we were looking for pear shaped sapphires we found almost all the pears got darker at the point, and the greater the L/W, the darker they got. It makes sense that chubby pears with an L/W under 1.5 are closer in shape to rounds and might have less color concentration at the tip than long, lean pears with an L/W of 1.75 or more. So my question is; have the experts noticed that plump diamond pears show less color concentration than lean pears? If so, would we only need to move up by one color grade if we chose a chubby pear?
We would be looking in the 2 to 3 carat size range, and at that size, two color grades makes a huge difference in price. So I have a couple of questions for our diamond experts:
1. Is it true that GIA grades pear shaped diamonds on the color in the main body of the stone, and ignores the increased color towards the point? Do all the GIA graders do this uniformly or is it possible that some graders might use an average of the main body and point colors to give the grade?
2. When we were looking for pear shaped sapphires we found almost all the pears got darker at the point, and the greater the L/W, the darker they got. It makes sense that chubby pears with an L/W under 1.5 are closer in shape to rounds and might have less color concentration at the tip than long, lean pears with an L/W of 1.75 or more. So my question is; have the experts noticed that plump diamond pears show less color concentration than lean pears? If so, would we only need to move up by one color grade if we chose a chubby pear?