Hi everyone,
I just had a quick question regarding GIA's cut grading system. I have taken in a diamond I purchased a while back and wanted it set for a mothers day pendant.
Took it to a jeweller whom I trust (although I prefer to buy online) to have it set. He does excellent work and this was the reason for it. I am still learning cut grading and specs and have the basics down.
Anyways, this company gives a complementary appraisal of the diamond after they set it. For the life of me I cannot find the GIA cert, dated in 2011, to accompany the appraisal (I just moved, it's somewhere though). I do however have a pic of the diamond specs on my phone.
My question is, the appraisal came back with a cut grade of : very good, where as the GIA report I'm almost certain had an excellent cut grade.
Has anyone had an experience like this? Where the cut grade comes back lower. What techniques would they use to determine this without the cert?
Here are the specs, I think it falls into the 'Excellent' range? No?
Cut Grade
Proportions
Table
60%
Depth
59.4%
Crown Height
13.5%
Crown Angle
33.5°
Pavilion Depth
43%
Pavilion Angle
40.8°
Girdle
THIN TO MEDIUM FACETED
Thanks!
I just had a quick question regarding GIA's cut grading system. I have taken in a diamond I purchased a while back and wanted it set for a mothers day pendant.
Took it to a jeweller whom I trust (although I prefer to buy online) to have it set. He does excellent work and this was the reason for it. I am still learning cut grading and specs and have the basics down.
Anyways, this company gives a complementary appraisal of the diamond after they set it. For the life of me I cannot find the GIA cert, dated in 2011, to accompany the appraisal (I just moved, it's somewhere though). I do however have a pic of the diamond specs on my phone.
My question is, the appraisal came back with a cut grade of : very good, where as the GIA report I'm almost certain had an excellent cut grade.
Has anyone had an experience like this? Where the cut grade comes back lower. What techniques would they use to determine this without the cert?
Here are the specs, I think it falls into the 'Excellent' range? No?
Cut Grade
Proportions
Table
60%
Depth
59.4%
Crown Height
13.5%
Crown Angle
33.5°
Pavilion Depth
43%
Pavilion Angle
40.8°
Girdle
THIN TO MEDIUM FACETED
Thanks!