anchor31
Ideal_Rock
- Joined
- Oct 18, 2005
- Messages
- 7,074
First, I''ve been wondering exactly when does the cutting of the cake occur during the reception. When we visited venues on Saturday, one manager recommended we had the cutting of the cake as a conclusion of the party instead of the dessert. Another manager we met said that we should have the cake as the dessert if we don''t want to spend money on a cake that might not be eaten if guests are gone by the end of the evening.
If we have the cake served as dessert, our package would cost 62$/guest, whereas it would cost 67$/guest if we have another dessert after the dinner and the cake served later. For 60 guests, which is our present approximation (although I''d prefer 50!), it represents a difference of about 350$ with the taxes. Keep in mind that we''re on a tight budget.
My FI likes the idea of closing the soirée with the cake. My mother agrees with th second manager and thinks it''s a bit of a waste. I''m undecided. I like the idea of doing something to "cloture" the evenig, but I''m not sure it''s worth spending 350$+ more and risking to waste an expensive and perfectly good cake if half the guests are gone by then.
What did you do/will you be doing, and why? Do you have any advice or suggestions?
Second, I wonder what engagement pictures and bridal portraits are for. I''d never heard of those before PS, so I''m curious.
Thanks a lot!
If we have the cake served as dessert, our package would cost 62$/guest, whereas it would cost 67$/guest if we have another dessert after the dinner and the cake served later. For 60 guests, which is our present approximation (although I''d prefer 50!), it represents a difference of about 350$ with the taxes. Keep in mind that we''re on a tight budget.
My FI likes the idea of closing the soirée with the cake. My mother agrees with th second manager and thinks it''s a bit of a waste. I''m undecided. I like the idea of doing something to "cloture" the evenig, but I''m not sure it''s worth spending 350$+ more and risking to waste an expensive and perfectly good cake if half the guests are gone by then.
What did you do/will you be doing, and why? Do you have any advice or suggestions?
Second, I wonder what engagement pictures and bridal portraits are for. I''d never heard of those before PS, so I''m curious.
Thanks a lot!