Hello -
I'm currently considering upgrading my diamond. I don't necessarily want a larger stone, but my stone often looks flat or cloudy in certain lights. I'm trying to figure out what my issue is with this diamond so I can avoid it in the future.
I've thought that the issue is probably the medium blue flour, but some articles seem to suggest that is unlikely. Is it an issue with the cut? Maybe both?
GIA stats and a few pictures are attached. Thank you so much!
I'm currently considering upgrading my diamond. I don't necessarily want a larger stone, but my stone often looks flat or cloudy in certain lights. I'm trying to figure out what my issue is with this diamond so I can avoid it in the future.
I've thought that the issue is probably the medium blue flour, but some articles seem to suggest that is unlikely. Is it an issue with the cut? Maybe both?
GIA stats and a few pictures are attached. Thank you so much!