Scroll down to the "short version" if you don't feel like wading through my big intro
So we are approximately 1 year out. The wedding is on 10/04 of next year, so we visited the venue 10/06 (saturday).
Main reason was that when we were booking, I asked the coordinator multiple times whether they got fall color (and at what time it peaks). I've always always wanted an autumn wedding, with the trees covered in browns/yellows/oranges/reds. Always. The coordinator said definitely, lots of it, and it peaks in late sept./early oct.
I was surprised and thrilled because I didn't think I'd be able to find that in SoCal!
This was back in May, fast forward to this weekend and our visit... green, green, green.
Not a speck of fall color even beginning on the grounds. The only hint of autumn is some purple trees they have scattered by the ceremony area, but they're obviously year-round purple (so don't hint at autumn). I was immediately bummed, especially since being promised by the coordinator prior to signing our contract with them. I felt a little lied to. I know that one can never predict something like this, but still... not even a speck.
Okay so here's the point of the post (the short version)
I've decided to mostly (if not completely) scrap my autumn theme. I could force it on the venue, or I could work with what's there. I'm afraid that if I try to stick with my autumn plan, it will look contrived and out of place.
SO, since our original idea was "Autumn with moroccan elements," we're gonna switch to "moroccan with autumn elements." I'm thinking iron lanterns with orange/red paneling, moroccan cushions by the dance floor, deep reds and oranges infused in the wedding attire. The autumn elements will be more flavor- and scent-inspired... cider, sage, spiced/cinnamon cake, pumpkin candies and cupcakes, etc.
Any inspiration someone would like to offer? Or "grr for them telling you autumn would work!" comments?
So we are approximately 1 year out. The wedding is on 10/04 of next year, so we visited the venue 10/06 (saturday).
Main reason was that when we were booking, I asked the coordinator multiple times whether they got fall color (and at what time it peaks). I've always always wanted an autumn wedding, with the trees covered in browns/yellows/oranges/reds. Always. The coordinator said definitely, lots of it, and it peaks in late sept./early oct.
I was surprised and thrilled because I didn't think I'd be able to find that in SoCal!
This was back in May, fast forward to this weekend and our visit... green, green, green.
Okay so here's the point of the post (the short version)
I've decided to mostly (if not completely) scrap my autumn theme. I could force it on the venue, or I could work with what's there. I'm afraid that if I try to stick with my autumn plan, it will look contrived and out of place.
SO, since our original idea was "Autumn with moroccan elements," we're gonna switch to "moroccan with autumn elements." I'm thinking iron lanterns with orange/red paneling, moroccan cushions by the dance floor, deep reds and oranges infused in the wedding attire. The autumn elements will be more flavor- and scent-inspired... cider, sage, spiced/cinnamon cake, pumpkin candies and cupcakes, etc.
Any inspiration someone would like to offer? Or "grr for them telling you autumn would work!" comments?