This is the first time I have attached a picture - hopefully it worked.
Anyway, I finally decided on a center stone, the 1.79 Tolkowsky from GOG, and am having Leon Mege do the setting. I want a HW type setting that has baguettes on the side. I received the (hopefully) attached picture from Leon today that shows some baguettes. Since I have never done this before, it is really hard to tell what size the baguettes should be. I am inclined to defer to Leon, but I am trying to have a part in this too. I looked at the following posts to see a ring Leon Mege with baguettes and a HW with baguettes. Based on the other Leon Mege ring, it seems to me that the baguettes should be a little longer. And based on the HW it seems that the baguettes maybe could be a little more narrow. But I am worried the camera plays tricks on me because in the Leon Mege link that I have attached it looks like the baguettes are fairly wide in the example photo, but on the finished ring they look nice and narrow. Any thougts, suggestions or comments to help me would be greatly appreciated.
https://www.pricescope.com/community/threads/snoopers-leon-mege.45761/ (Leon Mege)
https://www.pricescope.com/community/threads/do-you-like-my-e-ring-versus-a-three-stone.35438/ (HW)
Thanks!!!
Anyway, I finally decided on a center stone, the 1.79 Tolkowsky from GOG, and am having Leon Mege do the setting. I want a HW type setting that has baguettes on the side. I received the (hopefully) attached picture from Leon today that shows some baguettes. Since I have never done this before, it is really hard to tell what size the baguettes should be. I am inclined to defer to Leon, but I am trying to have a part in this too. I looked at the following posts to see a ring Leon Mege with baguettes and a HW with baguettes. Based on the other Leon Mege ring, it seems to me that the baguettes should be a little longer. And based on the HW it seems that the baguettes maybe could be a little more narrow. But I am worried the camera plays tricks on me because in the Leon Mege link that I have attached it looks like the baguettes are fairly wide in the example photo, but on the finished ring they look nice and narrow. Any thougts, suggestions or comments to help me would be greatly appreciated.
https://www.pricescope.com/community/threads/snoopers-leon-mege.45761/ (Leon Mege)
https://www.pricescope.com/community/threads/do-you-like-my-e-ring-versus-a-three-stone.35438/ (HW)
Thanks!!!