happilyeverafter
Shiny_Rock
- Joined
- Jun 7, 2007
- Messages
- 361
We are having a lunch reception at a local restaurant. My Fi and I are at odds on what we should do for the drinks/food menu. We are having 24 including us. We will have appetizers out for everyone while they wait for us to join them. For drinks I had wanted to do beer/wine, and a few specialty "Christmas" drinks, such as spiked apple cider and spiked hot chocolate, and maybe another winter coctail. However Fi worries that people won''t like the selections and will want something else. It is the same with the menu, I want a choice of 3 or 5 menu selections (and to make up my own pretty menues
) but he wants them to be able to choose off the restaurant menu (which is definitely not pretty).
My concern is that we are trying to keep costs down, and i''m afraid if people can choose whatever drinks/food they want it could quickly get very expensive. It isn''t an overly expensive restaurant, but I imagine most people will order a supper entree. But I see Fi''s point, we don''t want people to feel limited/disappointed in the selection either.
Calling all ladies that had their reception in a restaurant - what did/would you do? 24 isn''t that many people, but we do have a budget in mine (albeit a flexible one since it''s a very minimalist wedding).
My concern is that we are trying to keep costs down, and i''m afraid if people can choose whatever drinks/food they want it could quickly get very expensive. It isn''t an overly expensive restaurant, but I imagine most people will order a supper entree. But I see Fi''s point, we don''t want people to feel limited/disappointed in the selection either.
Calling all ladies that had their reception in a restaurant - what did/would you do? 24 isn''t that many people, but we do have a budget in mine (albeit a flexible one since it''s a very minimalist wedding).