April20
Ideal_Rock
- Joined
- Aug 1, 2008
- Messages
- 3,372
I was in a gourmet/kitchen store in my neighborhood and they had the PB2. I had kind of forgotten about it since you mentioned it in the WW thread, but was super excited when I saw it Saturday. It''s kind of expensive - $6. Of course, I was in the most expensive place possible when I saw it- and getting a cupcake no less, but I digress. Does that sound way overpriced or is that about what I should be paying?
I''ve got a couple recipes I want to try it in. The true test will be if DH notices a difference.
I''ve got a couple recipes I want to try it in. The true test will be if DH notices a difference.