I'm working on a reset of a family ring. It's a pear diamond (.6 carats) with four tapered baguettes (.39 carats total). I'm 45 years old and wear a size 6 ring. I am thinking about getting a new center stone--round brilliant cut, approximately one carat--with my existing baguettes, in a setting similar to this three-stone Tiffany setting: https://www.tiffany.com/engagement/...th-baguette-side-stones-in-platinum-GRP10898/
Do I want to incorporate all four baguettes or just use two? I'm worried that using all four (two on either side) will overwhelm a one carat center stone. Welcome insights as I know this group has lot of expertise to share. Thanks in advance.
Do I want to incorporate all four baguettes or just use two? I'm worried that using all four (two on either side) will overwhelm a one carat center stone. Welcome insights as I know this group has lot of expertise to share. Thanks in advance.