jaz464
Ideal_Rock
- Joined
- Jul 11, 2005
- Messages
- 2,022
My wedding is a DW in the Bahamas in Sept. There will be just about 25 guests. For both the rehearsal dinner and the wedding dinner, we are going to 2 different very nice restaurants. You know the type: jackets required, nothing on the menu for under $50 etc. We do not have a special menu set up, so guests will be free to order off of the regular menus at both of the restaurants. I don't really like the idea of our guests looking at the prices on the menu. I want people to order the $150 lobster if they want it and not the $50 chicken breast. I also want people to know that we will be paying without actually coming out and announcing it. I am sure people will assume we are paying for the wedding dinner but they may not be sure about the rehearsal dinner. Afterall, at most weddings, you are not handed a menu with prices on it. I don't want them to look at the prices because it is quite expensive and I don't want them thinking we are showing off by taking them there or something like that. And it just seems tacky. I am thinking about trying to get some menus printed up that don't have prices on them. I don't know if I can get this done or not, as these are very fancy places with long menus that are more than 2 pages long. It would be a big undertaking to get this done. And probably expensive. Do you think it is okay to use the regular restaurant menus? What would you think if you were a guest at our wedding? I have not seen this question asked before because most weddings are not set up this way so I could really use some advice.