zoebartlett
Super_Ideal_Rock
- Joined
- Dec 29, 2006
- Messages
- 12,461
Last weekend, my FI and I met with the guy who will be doing our RD (it''s a BBQ and it will be catered by a great BBQ restaurant). While we went over the menu of what we''d probably like at the RD, the manager fed us incredible BBQ chicken and ribs (which I don''t eat but I tried), and other stuff. We were stuffed when we left, and it was a nice surprise to get so much free food.
We''re planning right now on just saying to guests who are staying at the hotel, "welcome, feel free to stop by and grab some food." We''re a little worried that we''ll have too many people though. The lawn on the hotel''s property where we''re having the RD isn''t very big, and I think it can only fit so many people. My FI really doesn''t want to leave any out of town guests feel left out that we didn''t invite them to the RD, so that''s why we decided to open it up to anyone. We''ll have tables and chairs but it will be pretty informal -- not a formal sit down affair (that will be saved for the next day). My only worry is that we''ll have way more people than the space will allow. I''m more worried about that than running out of food, because we can always plan ahead and have the caterers make way more than is needed, just in case. But, in thinking about that, how can we plan so far in advance how many people to serve if we don''t even know how many people are coming yet? We could have 20 people, and if that''s the case, it''s not a big deal at all. If we have 50-60 people staying though, that could be a problem.
I know I''m rambling and I hope my issue is clear. We basically want people to drop by, have some food, and then feel free to go to the beach or go shopping, etc. That way, space will be opened up for others to do the same thing.
We''re planning right now on just saying to guests who are staying at the hotel, "welcome, feel free to stop by and grab some food." We''re a little worried that we''ll have too many people though. The lawn on the hotel''s property where we''re having the RD isn''t very big, and I think it can only fit so many people. My FI really doesn''t want to leave any out of town guests feel left out that we didn''t invite them to the RD, so that''s why we decided to open it up to anyone. We''ll have tables and chairs but it will be pretty informal -- not a formal sit down affair (that will be saved for the next day). My only worry is that we''ll have way more people than the space will allow. I''m more worried about that than running out of food, because we can always plan ahead and have the caterers make way more than is needed, just in case. But, in thinking about that, how can we plan so far in advance how many people to serve if we don''t even know how many people are coming yet? We could have 20 people, and if that''s the case, it''s not a big deal at all. If we have 50-60 people staying though, that could be a problem.
I know I''m rambling and I hope my issue is clear. We basically want people to drop by, have some food, and then feel free to go to the beach or go shopping, etc. That way, space will be opened up for others to do the same thing.