suchairman
Rough_Rock
- Joined
- Nov 13, 2003
- Messages
- 39
To all my fellow grooms and grooms to be..... Your fellow mate is in great need of your assistance. My wedding is six months away (May 20, 2006), and will be in (Southwest) Houston, Texas. I am in the process of trying to plan for the Rehearsal Dinner, problem is.... I have never been to a rehearsal dinner and have absolutely no idea of what type of menu is normally served to the wedding participants. Please give me your opinions as to whether I should have it catered or just have it at a restaurant. If catered please, list some possible menu items or if you know of any nice restaurants with reasonable prices in the area that would be helpful as well. Lastly, do the hosts normally pay for the wedding party participants only or are they responsible for their guests as well? Your opinions are greatly appreciated. Thanks.