basil
Brilliant_Rock
- Joined
- Jun 27, 2006
- Messages
- 1,528
What progress have you made recently? What are you working on now? What''s next on your to-do list?
I''m working on my save-the-dates...we took some photos for a Robbie-style photo magnet a few weeks back. Thought it would tie in since we''ve having a retro-style photobooth at the reception. We''re going to mount it on a card with photo corners. I''m just waiting for my mom to mail me the paper samples so I can pick the color.
I contacted someone about invitations - by working on the save-the-dates I realized how much I stink at graphic design and things of that nature. She is very reasonably priced ($6 per invite for full custom design, printing, and assembly of pocketfold invitations with 3 enclosures including a map), so I''m hopeful that her samples will be nice and we can set up a time to meet.
We''re going to check out another rehearsal dinner place over Christmas, hopefully. This one is a Chinese restaurant, which I think my fiance''s parents would like. I''ve heard mixed reviews about the food quality though.
Our tasting is scheduled for early February. I think this part will be really fun!
I''m working on my save-the-dates...we took some photos for a Robbie-style photo magnet a few weeks back. Thought it would tie in since we''ve having a retro-style photobooth at the reception. We''re going to mount it on a card with photo corners. I''m just waiting for my mom to mail me the paper samples so I can pick the color.
I contacted someone about invitations - by working on the save-the-dates I realized how much I stink at graphic design and things of that nature. She is very reasonably priced ($6 per invite for full custom design, printing, and assembly of pocketfold invitations with 3 enclosures including a map), so I''m hopeful that her samples will be nice and we can set up a time to meet.
We''re going to check out another rehearsal dinner place over Christmas, hopefully. This one is a Chinese restaurant, which I think my fiance''s parents would like. I''ve heard mixed reviews about the food quality though.
Our tasting is scheduled for early February. I think this part will be really fun!