stepcutnut
Ideal_Rock
- Joined
- Aug 11, 2008
- Messages
- 2,893
I am curious if anyone has a good rule of thumb for choosing the size of tapered baguettes needed in a HW style setting?
They would need to look great proportionally with an emerald cut center that is about 11x9.5m on a size 7 finger.
For me the baguettes would need to be properly angled down the side of the finger also so they don’t lay too flat from the center.
They would need to look great proportionally with an emerald cut center that is about 11x9.5m on a size 7 finger.
For me the baguettes would need to be properly angled down the side of the finger also so they don’t lay too flat from the center.