Pandora II
Ideal_Rock
- Joined
- Aug 3, 2006
- Messages
- 9,613
I went to look round my venue on Saturday with my mother and meet the coordinator, who is not the easiest of people to say the least but not much I can do about that.
I did my utmost to be tactful and nice, but there were a few areas of disagreement.
The main one was on the length of time I have for the cocktails.
My ceremony starts at 3.00pm and I reckon will be finished by 3.40ish by the time we''ve got everyone out.
The ceremony and reception are at the same place so there is no travelling involved.
For the cocktails, I''m doing drinks and afternoon tea style canapes.
I''m hiring a silhouette cutter to come and cut silhouettes of the guest - they cut 2 at the same time so I get one for my guestbook and the guest gets one to take home. I''m also providing 2 croquet sets as there are 2 decent size grass areas on the terrace that would be perfect. There are also ruins and quite large grounds to wander around in.
Now, I am planning on having this part from 3.45pm to 5.50pm, with the reception meal starting at 6pm.
The coordinator thinks this is far too long and that I should start the meal at 5.00pm. Then she wants me to serve a buffet at 9.30 pm (at another $20 a head).
I feel that if people have had lunch at 1pm, then had canapes, then a meal at 5.00pm and more food at 9.30 they will be stuffed silly.
I want to have the reception at 6.00 - 8.30pm and then serve cake at 10.00pm.
She says if I don''t have an evening buffet then it makes then look bad as a venue - now this isn''t a hotel. It''s a boarding school that has 8 dates a year available for weddings (and the coordinator is only available to look round on the second Saturday in the month and not even every month!
), add to that that all my guests are OOT and I really don''t see why it could possibly be a problem for them. Add to that - she has to get back to me on certain things and says she can''t reply for at least 3 weeks maybe longer
.
Am I being silly wanting a 2 hour cocktail hour or is she right?
I did my utmost to be tactful and nice, but there were a few areas of disagreement.
The main one was on the length of time I have for the cocktails.
My ceremony starts at 3.00pm and I reckon will be finished by 3.40ish by the time we''ve got everyone out.
The ceremony and reception are at the same place so there is no travelling involved.
For the cocktails, I''m doing drinks and afternoon tea style canapes.
I''m hiring a silhouette cutter to come and cut silhouettes of the guest - they cut 2 at the same time so I get one for my guestbook and the guest gets one to take home. I''m also providing 2 croquet sets as there are 2 decent size grass areas on the terrace that would be perfect. There are also ruins and quite large grounds to wander around in.
Now, I am planning on having this part from 3.45pm to 5.50pm, with the reception meal starting at 6pm.
The coordinator thinks this is far too long and that I should start the meal at 5.00pm. Then she wants me to serve a buffet at 9.30 pm (at another $20 a head).
I feel that if people have had lunch at 1pm, then had canapes, then a meal at 5.00pm and more food at 9.30 they will be stuffed silly.
I want to have the reception at 6.00 - 8.30pm and then serve cake at 10.00pm.
She says if I don''t have an evening buffet then it makes then look bad as a venue - now this isn''t a hotel. It''s a boarding school that has 8 dates a year available for weddings (and the coordinator is only available to look round on the second Saturday in the month and not even every month!
Am I being silly wanting a 2 hour cocktail hour or is she right?