On May 29th---which is coming up pretty quickly--my son gets married. Due to the size of the venue, there is a limit on guests to the wedding and reception and the distance is too far for many to come. Since we have established friendships with so many and so many of those folks want to see my son and his new bride, we are hosting a reception open house in my backyard by our pool.
We are having the event catered for about 100 people with finger foods and we will have a cake that I ordered from a wonderful bakery.
I am stumped as to what to serve for a beverage...
The caterer for the food is not providing the beverage due to cost. So...what do I serve and how do I serve it? Ideas please!
We are having the event catered for about 100 people with finger foods and we will have a cake that I ordered from a wonderful bakery.
I am stumped as to what to serve for a beverage...
The caterer for the food is not providing the beverage due to cost. So...what do I serve and how do I serve it? Ideas please!