L
Lula
Guest
As promised, I am following up with hand shots (and I got some fire and flower shots today, too!). For those of you who didn''t see my other thread, this is my new anniversary ring (upgraded from a blue sapphire ring). It''s a Crafted by Infinity diamond, .53 J VS2
diamond
set in Vatche''s platinum Royal Empress setting. I bought the ring and setting from Wink of High Performance Diamonds -- a great experience! Wink''s site
Thank you again to everyone on Pricescope for your advice and suggestions!
I now need wedding band suggestions! A Tiffany-style Etoile or Bezet band? A 1.7 mm 3/4-eternity band? A yellow gold and platinum mixed band (modern, brushed - custom by Wink perhaps)? The Danille from Whiteflash?
I have about a dozen photos to upload one at a time, so be patient!
The first three photos are my "Ode to Paul Slegers" who is the owner/designer of Crafted by Infinity diamonds. The diamond is sitting on a matchbox from my husband''s and my favorite restaurant, called Sardine. Sardine is a Belgian-inspired bistro (Paul is from Antwerp) and serves the best mussels and frites (outside of Belgium, of course!).
diamond
set in Vatche''s platinum Royal Empress setting. I bought the ring and setting from Wink of High Performance Diamonds -- a great experience! Wink''s site
Thank you again to everyone on Pricescope for your advice and suggestions!
I now need wedding band suggestions! A Tiffany-style Etoile or Bezet band? A 1.7 mm 3/4-eternity band? A yellow gold and platinum mixed band (modern, brushed - custom by Wink perhaps)? The Danille from Whiteflash?
I have about a dozen photos to upload one at a time, so be patient!
The first three photos are my "Ode to Paul Slegers" who is the owner/designer of Crafted by Infinity diamonds. The diamond is sitting on a matchbox from my husband''s and my favorite restaurant, called Sardine. Sardine is a Belgian-inspired bistro (Paul is from Antwerp) and serves the best mussels and frites (outside of Belgium, of course!).