I know this isn't exactly an 'apples-to-apples' comparison (carat, color, flour in particular) but would like to hear any opinions on choosing between the stones below:
http://www.briangavindiamonds.com/d...1.740-i-vs1-round-diamond-ags-bl-104063219002
HCA 2.0
http://www.whiteflash.com/loose-diamonds/round-cut-loose-diamond-2680528.htm
HCA 1.5
I like both but I'm concerned about the following for each:
BGB: HCA 2.0 is the limit of what I would consider, even though it is a BGB stone which I have read are all extremely well cut. Also color is lower, but it is a higher carat weight. Don't mind the flour.
WF: I am concerned that it is an "Expert Selection" stone rather than a "A Cut Above". I understand that this is mostly branding, but the fact that despite it being AGS 000 and having a HCA score of 1.5 (better than the BGB), yet it doesn't receive an ACA label worries me.The color though is better than the BGB and no flour.
Any opinions?
Thanks!
http://www.briangavindiamonds.com/d...1.740-i-vs1-round-diamond-ags-bl-104063219002
HCA 2.0
http://www.whiteflash.com/loose-diamonds/round-cut-loose-diamond-2680528.htm
HCA 1.5
I like both but I'm concerned about the following for each:
BGB: HCA 2.0 is the limit of what I would consider, even though it is a BGB stone which I have read are all extremely well cut. Also color is lower, but it is a higher carat weight. Don't mind the flour.
WF: I am concerned that it is an "Expert Selection" stone rather than a "A Cut Above". I understand that this is mostly branding, but the fact that despite it being AGS 000 and having a HCA score of 1.5 (better than the BGB), yet it doesn't receive an ACA label worries me.The color though is better than the BGB and no flour.
Any opinions?
Thanks!