MamaBee
Super_Ideal_Rock
- Joined
- Mar 31, 2018
- Messages
- 14,531
Yum!!!!
Yum!!!!
Just popping in to say hi, if that's ok.
So interesting to hear everyone's news and see a little of everyone's lives beyond jewelry!
I live in Boston but have 2 wonderful god-kids out in LA. It was my god-son's 21st birthday dinner this past Saturday and I co-hosted it with his dad (David) and did the cooking. My best girlfriend from Australia is married to my god-kids' father's brother, and David flew her out for the party so she could help me cook. LOADS of work, but it was a fabulous evening and I was very happy with how it turned out.
I thought you might like a couple of photos, since that seems to be a lot of what this thread is about. My godson - Nathaniel - is off to Florence for a semester in Italy in August, so we did an Italian menu.
We started with antipasto and strawberry champagne cocktails. The strawberries were painted in edible 24kt gold, which looked stunning. This is my goddaughter:
The appetizer was braised asparagus with a havarti and caper sauce. Eleanor, my goddaughter, who is very creative, hand painted all the place cards:
For the main course, we did lasagne, boscailola with fresh pasta, pesto - also with fresh pasta, jointed roasted chicken, mixed green leaf salad with lemon juice and olive oil, caprese salad, bread, wine and citrus water.
Dessert was a 3 layer gelato cake - bottom layer was a fudgy sort of chocolate layer with marshmallows chopped into it, middle layer was peach icecream, top layer was frozen cream with maraschino cherries and brandy. The top had whipped cream around the edges and the middle was covered with biscotti, with more gold covered fresh strawberries piled in the middle. Came with a selection of dessert wines.
Afterwards we had a cheese plate, fresh strawberries and sliced green apples, and milk and dark chocolate, tea and coffee. My friend and I cooked everything from scratch except the bread; we thought about it with the bread, but there's a limit, even for us! Here's a photo of the table; there were 16 of us and we sat outside under the stars....
We had tea lights up and down the tables and on the serving table, candelabras, and literally thousands of fairy lights around the garden. We put more fairy lights along the front of the house and all through the living room and covered the ceiling with balloons. Unfortunately, someone tried to turn on the fans and it blew all the balloons to the edges of the room. During the evening they would intermittently sink down, then rise again, and it was like having living decorations.
And this is my beautiful godson, Nathaniel. When he made his thank you speech and thanked "my three parents, Hollian (yup - that's my name!), mom and dad" I was SO proud.
I apologize if this isn't the right place for this, but this is my life and these people are my heart, and it seemed like the right place to start.
Someone might notice that it is close to 5 am here ,( I can't tell what woke me up at this ungodly hour, but so be it. I have an interesting day and week infront of me - to decide on an offer to keep on working on my research for half a year toward a serious publication; I know myself too well to ever say no to such a fling! (does it pay.... well, at east I will not be the one paying, give or take)
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I planted zinnias four years ago..and they come back every year like perennials!
My godson - Nathaniel - is off to Florence for a semester in Italy in August, so we did an Italian menu.
My day was basically a lather, rinse, repeat. Marty grilled some protein for supper. He did make veggies and rice as well. I’m watching the Notebook. A great but sad movie.
I have a long day ahead of me tomorrow
I have an interesting day and week infront of me - to decide on an offer to keep on working on my research for half a year toward a serious publication