Neptune
Ideal_Rock
- Joined
- Nov 28, 2019
- Messages
- 2,401
thank goodness i cant show you a picture
it tasted good but looked like ....
sick
it was a Mexican inspired wintery cream of tomato soup
i used a bunch of soft summer tomatoes i had frozen over the summer, onion and a tin of cream corn, with warm Mexican spices, but the lite sour cream split, it tasted really good on a cold night but just did not look too wonderful, so you know who didnt finish his
sigh
im going to use the leftovers in my next chillie or maybe just head it up and add a ton of cheese and have it for breakfast before work tomorrow
Serious YUM factor. Any time you come to Boise, I will feed you a meal and then you can feed me one. Mine will be much simpler, like a Rib Eye on the Traeger for you and any of the family you bring with you.
A word of praise for the wonder that is spaghetti squash! Last night’s meal was spaghetti squash with meatballs and marinara sauce - a nice, somewhat healthier version of a traditional pasta dish. But the real good stuff came this morning: spaghetti squash added to lightly sautéed garlic, tiny tomatoes and spinach, topped with two eggs and a sprinkling of Parmesan. What a way to start the day!
A word of praise for the wonder that is spaghetti squash! Last night’s meal was spaghetti squash with meatballs and marinara sauce - a nice, somewhat healthier version of a traditional pasta dish. But the real good stuff came this morning: spaghetti squash added to lightly sautéed garlic, tiny tomatoes and spinach, topped with two eggs and a sprinkling of Parmesan. What a way to start the day!
Love rapini!
@canuk-gal
Hi Sharon!!
That chicken recipe looks amazing!
Should be Chicken with 40 Garlic Carats though.
Hope you enjoyed your dinner! All is well here.. just doing my usual nonsense.I know right!!!!!!! I could handle that!!! Hope you are well.
Hope you enjoyed your dinner! All is well here.. just doing my usual nonsense.
Wishing you a holiday full of fun and a happy and healthy 2025.