Hi!
So I'm looking at settings for my 3.01 carat RB.
My question is -- would baguettes on the sides (say .2-.5 carats each) make the solitaire look smaller or larger? Also, my e-ring size is 4.
I'm also wary of taking the drama away from the center stone. It almost seems a shame to put anything next to it, the RB is so stunning. Will I get tired of looking at it? Will it look like an anniversary ring?
What do you think? You fine folk have more diamond expertise than I do. Please chime in.
I've had some wax castings made and I still can't decide!
So I'm looking at settings for my 3.01 carat RB.
My question is -- would baguettes on the sides (say .2-.5 carats each) make the solitaire look smaller or larger? Also, my e-ring size is 4.
I'm also wary of taking the drama away from the center stone. It almost seems a shame to put anything next to it, the RB is so stunning. Will I get tired of looking at it? Will it look like an anniversary ring?
What do you think? You fine folk have more diamond expertise than I do. Please chime in.
I've had some wax castings made and I still can't decide!