- Joined
- Oct 5, 2006
- Messages
- 9,975
You just cut it, put it in your mouth and devour it as quickly as possible, tee hee
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Only kidding!!
. I was brought up in the UK and, amongst other things, I had this one boss (my first full time boss) who was a stickler about etiquette. I must say I learned a lot from him. Apparently, the right way is to cut your steak with the knife in your right hand (assuming you're right-handed) and eat it with the fork in your left hand whilst still holding down the knife in yr RH. At no time, however, should you wave the knife around, or the fork for that matter.
Some consider it only "proper" to have yr steak rare, but I think it's personal preference. I like mine rare (but not as "bleu" as the French like it - almost but not quite). I cringe, however, when I see people ordering their steak well done. I mean, what's the point!!? It's a waste of perfectly good beef!!
Only kidding!!
Some consider it only "proper" to have yr steak rare, but I think it's personal preference. I like mine rare (but not as "bleu" as the French like it - almost but not quite). I cringe, however, when I see people ordering their steak well done. I mean, what's the point!!? It's a waste of perfectly good beef!!