Haven
Super_Ideal_Rock
- Joined
- Feb 15, 2007
- Messages
- 13,166
Hi, ladies,
I''m looking for some advice here. FI and I are torn between two different venues for our July 4th wedding.
The first venue is our local country club, it''s a gorgeous space, beautiful golf course, great location, yadda yadda yadda.
The only negative: prior to thinking about holding our reception at the CC, we were planning on holding the entire event at my synagogue, so we contacted an outstanding caterer. This caterer made up a DELICIOUS menu for our event, and I mean DELICIOUS. Well, FI decided he doesn''t want to have the reception at my synagogue, so we put our date on hold at the CC. The CC has an in-house kitchen, so we can''t use an outside caterer, which means we have to give up this delicious menu.
What should we do?
A) Hold our reception at the country club and use their in-house kitchen. Beautiful grounds, great space, etc. (The menu is great, but not OUTSTANDING like our other caterer.)
B) Hold our reception at my synagogue, which isn''t very beautiful and a bit cramped inside, but we could use this amazing caterer.
Unfortunately, I''m way too crunched for time to seek out a third venue that would allow us to have an outside caterer, so it''s one or the other here.
What would you do?
I''m looking for some advice here. FI and I are torn between two different venues for our July 4th wedding.
The first venue is our local country club, it''s a gorgeous space, beautiful golf course, great location, yadda yadda yadda.
The only negative: prior to thinking about holding our reception at the CC, we were planning on holding the entire event at my synagogue, so we contacted an outstanding caterer. This caterer made up a DELICIOUS menu for our event, and I mean DELICIOUS. Well, FI decided he doesn''t want to have the reception at my synagogue, so we put our date on hold at the CC. The CC has an in-house kitchen, so we can''t use an outside caterer, which means we have to give up this delicious menu.
What should we do?
A) Hold our reception at the country club and use their in-house kitchen. Beautiful grounds, great space, etc. (The menu is great, but not OUTSTANDING like our other caterer.)
B) Hold our reception at my synagogue, which isn''t very beautiful and a bit cramped inside, but we could use this amazing caterer.
Unfortunately, I''m way too crunched for time to seek out a third venue that would allow us to have an outside caterer, so it''s one or the other here.
What would you do?