Independent Gal
Ideal_Rock
- Joined
- Nov 12, 2006
- Messages
- 5,471
So, I''m back from spending a week with my mom, during which time we went over some details for Wedding Part 1 - the civil ceremony.
I''ve basically told my mom to go wild and have fun, but that I maintain a veto.
So, here''s what we''ve got so far, with some pics.
FI''s parents have decided to sponsor a dinner the night before and we found a very local place that serves delicious ''homestyle'' food native to the region in a cozy homey atmosphere. They can seat 32 and we''ll have 30. FI''s friend recommended it and I went to check it out while I was in town. It''s kind of down some twisty alleys, and not the easiest place to find, but TOTALLY charming and yummy, and the alleys were gorgeous and wonderful to twist down. They gave me cards with a map on the back to help people find it more easily.
We went to a lovely concert while I was there, which was plucked string music by female composers from Syria, Iran, Iraq, Italy, and Lebanon. My mom and step-dad were all over the lute player and said ''Great for the cocktail hour!'' So, we''ll be hiring a LUTE player for the cocktail hour! I love this idea.
As for clothes, the Elizabeth Fillmore gown I bought on ebay for $24 (or whatever it was) fits my mom like it was MADE for her... even the legnth is perfect. I didn''t take pics, but here''s a pic of me in it to remind you. She has a few shrugs and jackets that work well with it to cover her arms, and is looking into getting something bright coloured to wear around her neck.
We also worked out a 6 course menu with the chef:
Fresh pea and mint soup
Poached Atlantic Cod with wilted spinach, wild mushroom sauce, and roasted radish
Apple Sorbet with Foie Gras Torchon
Seared Venison Loin (FI''s fave meat) with pearl barley risotto, current sauce, and asparagus (if available)
A selection of cheeses with pear relish and caramelized red onion
Wedding Cake!
I''ve basically told my mom to go wild and have fun, but that I maintain a veto.
So, here''s what we''ve got so far, with some pics.
FI''s parents have decided to sponsor a dinner the night before and we found a very local place that serves delicious ''homestyle'' food native to the region in a cozy homey atmosphere. They can seat 32 and we''ll have 30. FI''s friend recommended it and I went to check it out while I was in town. It''s kind of down some twisty alleys, and not the easiest place to find, but TOTALLY charming and yummy, and the alleys were gorgeous and wonderful to twist down. They gave me cards with a map on the back to help people find it more easily.
We went to a lovely concert while I was there, which was plucked string music by female composers from Syria, Iran, Iraq, Italy, and Lebanon. My mom and step-dad were all over the lute player and said ''Great for the cocktail hour!'' So, we''ll be hiring a LUTE player for the cocktail hour! I love this idea.
As for clothes, the Elizabeth Fillmore gown I bought on ebay for $24 (or whatever it was) fits my mom like it was MADE for her... even the legnth is perfect. I didn''t take pics, but here''s a pic of me in it to remind you. She has a few shrugs and jackets that work well with it to cover her arms, and is looking into getting something bright coloured to wear around her neck.
We also worked out a 6 course menu with the chef:
Fresh pea and mint soup
Poached Atlantic Cod with wilted spinach, wild mushroom sauce, and roasted radish
Apple Sorbet with Foie Gras Torchon
Seared Venison Loin (FI''s fave meat) with pearl barley risotto, current sauce, and asparagus (if available)
A selection of cheeses with pear relish and caramelized red onion
Wedding Cake!