- Joined
- Nov 7, 2004
- Messages
- 6,632
My view is moderation in all things. So if I want a sweet, I would rather have small amounts of the real thing than lots of stuff with artificial sweeteners. I used to work at a lab that did research on taste and smell and see some true information with alot of misinformation here. Here are some potentially bad things about artificial sweeteners. For one it increases your thresholds for sweetness. You want things to be sweet, and will gravitate towards sweetened products. Since you cannot choose artificial sweeteners for all foods you encounter in the sum of things the amount of sugar you consume will go up, not down. Second, there is all kinds of preparatory digestive behaviors your body does, from the first smell and first bite and tasting of food. Your body will anticipate the food from smelling and tasting what it perceives to be fat, sugar, etc, and make preparations to digest them. Why is this important? Well there are potential consequences to disassociating those cues and actual food. first of all when say someone who is addicted smells cigarette smoke, their body anticipates the nicotine and makes preparations to break it down and metabolise it faster. Basically you go into withdrawal! So it is possible when you think you are consuming sugar and your body doesn''t get it, your body is basically going into withdrawal for that sugar. In the long term your body may unlearn those those smell/taste-digestive responses, and typically whenever there is poorer digestive responses like that (elderly, patients who cannot taste, etc) you see poorer nutrition.
As far as splenda creating free radicals, etc, I have not seen any credible evidence to that. From what I understand it is the right-handed version of the sugar molecule which our bodies percieve as sweet, but is undigestible and passes through your body (no chemical processing, no free radicals). Saccarine may promote cancer in large quantities (fractions of your body weight daily). Overall evidence is that the artificial sweeteners are safe as additives to your food supply, my beef with them is that they divert people from eating more healthy alternatives.
As far as splenda creating free radicals, etc, I have not seen any credible evidence to that. From what I understand it is the right-handed version of the sugar molecule which our bodies percieve as sweet, but is undigestible and passes through your body (no chemical processing, no free radicals). Saccarine may promote cancer in large quantities (fractions of your body weight daily). Overall evidence is that the artificial sweeteners are safe as additives to your food supply, my beef with them is that they divert people from eating more healthy alternatives.