Which is preferred: GIA or AGS

[RockDoc]

RE: Blues on Pizza..............

Maybe the Blue equate to the "CONTRAST" between a great tasting pizza, and one with too many greens ( jalopena''s) which causes heartburn???????????????? and causes negative FIRE??????? ( not the fire you see in diamonds, but the FIRE in your stomach)!!


Rockdoc

 

[stebbo]

Date: 3/23/2007 10:20:10 AM
Author: Rhino

Date: 3/22/2007 1:32:28 AM

Author: stebbo


For optimal performance, lots of pepperoni and go easy on the jalapenos and olives.

LOL... Ok... I can see how the reds could be pepperoni''s (or pizza sauce). And the greens can be green peppers. What then are the blues?

Uhmmmm, blueberries?

But only in the US - home of the Krispy Kreme hamburger

We stick to Ideal-Scope pizzas in Oz, but have to watch the saturated fats.

 

[risingsun]

I had a dream the other night...I was riding on the subway and there was a man with the "stebbo pizza" tatooed on his arm. Do you think I''m spending too much time on PS

 

[Rhino]

Date: 3/23/2007 11:53:24 AM
Author: RockDoc

While GIA has contracted with OGI in producing the FacetScan scanner GIA still uses interchangeable lens Sarin at the labs as does AGS.

Peace,
Rhino
Good Old Gold


_________________________

Doesn''t that strike you as a little strange????? Use the Sarin in the lab, but sell the OGI to jewelers ?

I think ''someone''s slip is showing''...... ( i.e. Gem Instruments wanting exclusivity of products it sells in most instances).

Rockdoc

Hey Rock,

Not really. I mean to do prefer the model making of the Sarin over the OGI but when it comes to the measurements and considering the variances among Sarin machines out there, I don''t see it as that big a deal really. I''ll consider more of an issue when all scanners are producing the same precise results and *just the OGI* is different. At this point in time that''s not the case. Hope you have a great weekend man.

Peace,

 

[Rhino]

Date: 3/23/2007 11:56:33 AM
Author: RockDoc
RE: Blues on Pizza..............

Maybe the Blue equate to the ''CONTRAST'' between a great tasting pizza, and one with too many greens ( jalopena''s) which causes heartburn???????????????? and causes negative FIRE??????? ( not the fire you see in diamonds, but the FIRE in your stomach)!!


Rockdoc

LOL ... I have to admit this sounds better than what typically becomes blue on pizza ... mainly the bacteria after its been sitting around for a few days.

 

[Rhino]

Date: 3/24/2007 12:28:50 PM
Author: stebbo

Date: 3/23/2007 10:20:10 AM
Author: Rhino

Date: 3/22/2007 1:32:28 AM

Author: stebbo


For optimal performance, lots of pepperoni and go easy on the jalapenos and olives.

LOL... Ok... I can see how the reds could be pepperoni''s (or pizza sauce). And the greens can be green peppers. What then are the blues?

Uhmmmm, blueberries?

But only in the US - home of the Krispy Kreme hamburger

We stick to Ideal-Scope pizzas in Oz, but have to watch the saturated fats.

That''s most certainly the best option stebbo. I''ve never had blueberries on pizza before if it was between that and anything else I can think of that''d be blue, I''ll take the blueberries.

All the best,

 

[pricescope]

This thread whent OT (pizza etc).

New thread about the subject is here: "I understand this should be case closed (GIA vs AGS)"