- Joined
- Apr 30, 2005
- Messages
- 33,632
FF to 15:05.
ATK says it's new to the USA.
But, no, I bought mine 11 years ago here and they were available long before that.
I've been lovin mine from day 1.
Quirky, but wonderful, just like me.
Brilliant design that turns the blow, not the beaters, which requires much less energy.
Sunlight being the best disinfectant, I'm glad ATK also mention how the KitchenAid motors are notorious for burning out after anything beyond medium duty use - a common complaint on bread baking fora.
The worm drive motor of the Ankarsrum can easily knead enough dough for 10 or 11 loaves.
Then I bake 1 or 2 loaves, but separate, seal, and freeze the rest for future bakes.
I'm glad the Ankarsrum Assistent (correct spelling BTW) is finally getting some long overdue mainstream attention in America.
It's about time.
ATK says it's new to the USA.
But, no, I bought mine 11 years ago here and they were available long before that.
I've been lovin mine from day 1.
Quirky, but wonderful, just like me.
Brilliant design that turns the blow, not the beaters, which requires much less energy.
Sunlight being the best disinfectant, I'm glad ATK also mention how the KitchenAid motors are notorious for burning out after anything beyond medium duty use - a common complaint on bread baking fora.
The worm drive motor of the Ankarsrum can easily knead enough dough for 10 or 11 loaves.
Then I bake 1 or 2 loaves, but separate, seal, and freeze the rest for future bakes.
I'm glad the Ankarsrum Assistent (correct spelling BTW) is finally getting some long overdue mainstream attention in America.
It's about time.
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