beaujolais
Ideal_Rock
- Joined
- Dec 4, 2007
- Messages
- 2,220
Are these baguettes a good size for this stone?
This is the stone (Peter Torraca), which is 5.9 mms and a delicate look:
http://www.flickr.com/photos/ptorraca/3908609528
Side baguettes (you know, the setting with the center stone then the two baguettes - one on each side)
are 1.7 mm wide X 3.6 mm long
I don't want to overwhelm this delicate looking stone.
Any other setting ideas are welcome.
Setting would be white gold, but should I do a yellow head to enhance the yellow in the yellow stone.
Thanks so very, very much.
This is the stone (Peter Torraca), which is 5.9 mms and a delicate look:
http://www.flickr.com/photos/ptorraca/3908609528
Side baguettes (you know, the setting with the center stone then the two baguettes - one on each side)
are 1.7 mm wide X 3.6 mm long
I don't want to overwhelm this delicate looking stone.
Any other setting ideas are welcome.
Setting would be white gold, but should I do a yellow head to enhance the yellow in the yellow stone.
Thanks so very, very much.