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Having a "different kind" of elegant reception

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That''s a great point tanyak. I often like to say I''m a patient person, but actually when it comes to food, I''m not at all. I''ll make a note to ask caterers if there''s any way we can get two of each popular station (e.g. sushi, pasta and caviar crepes...those are usually the most popular at the weddings I''ve been to).
 
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