- Joined
- Feb 27, 2007
- Messages
- 26,526
Hi Kids!
Yes, I’m still alive. I swear I posted this weekend, but apparently I did not. #wheredidmymindgo?
Dee Jay, good luck getting all your documents and taxes done. I hope to hear our damages soon.
Those WFH jobs are the best.
We went out to TBE on Saturday and the cement floor was poured in the basement and the wood for framing was there. We are getting a snowstorm starting Wednesday - anywhere between 8 to 24 inches - so I hope they cover the wood up before then. I will run out tomorrow and see if they started framing it yet. The house on either side seems close for big lots, but still not “right” Next door,
Wow to selling a $500 order. I bet that was a joy to pack up. Nice to score at Goodwill. I am going to pass some of my mom’s holy goblets on to a niece in Texas. I need to figure out how to get them to her though. I haven’t done any packing or throwing out lately. Shredit is SUPPOSED to pick up tomorrow between 8-5 and they won’t take the boxes. WTH? Good idea to sell some jewelry on your site since you have a site anyway. I am still toying with selling some of my things as well. That would be great if selling things on EBay results in getting more money than you’d sell them for anyway. You and Liam are good at finding things, especially bargains and selling machines.
That’s great the weather was nice there today. We’ve had some sunny and mild temperature days. The calm before the big storm.
So what the heck have I been doing? Working a lot, knitting and not much else. Marty somehow got his new mount in a state and it can’t find “home” now. Sadly, you have to start from the home position. He posted didn’t hear from the company today what to do. Neither of us will be turning cartwheels - like I could do that Ha Ha - if it doesn’t work or costs to fix it.
Marty baked a brisket for us yesterday. It smelled so good and was one tough brisket. It tasted okay but was really fatty, it made me sad because the last one he baked was sooooo good. It was from a different “cow’ place so I don’t know if that was the difference. Their steaks and roasts seem to have a LOT of fat on them.
Laters,
Curby
Yes, I’m still alive. I swear I posted this weekend, but apparently I did not. #wheredidmymindgo?
Dee Jay, good luck getting all your documents and taxes done. I hope to hear our damages soon.
Those WFH jobs are the best.
We went out to TBE on Saturday and the cement floor was poured in the basement and the wood for framing was there. We are getting a snowstorm starting Wednesday - anywhere between 8 to 24 inches - so I hope they cover the wood up before then. I will run out tomorrow and see if they started framing it yet. The house on either side seems close for big lots, but still not “right” Next door,
Wow to selling a $500 order. I bet that was a joy to pack up. Nice to score at Goodwill. I am going to pass some of my mom’s holy goblets on to a niece in Texas. I need to figure out how to get them to her though. I haven’t done any packing or throwing out lately. Shredit is SUPPOSED to pick up tomorrow between 8-5 and they won’t take the boxes. WTH? Good idea to sell some jewelry on your site since you have a site anyway. I am still toying with selling some of my things as well. That would be great if selling things on EBay results in getting more money than you’d sell them for anyway. You and Liam are good at finding things, especially bargains and selling machines.
That’s great the weather was nice there today. We’ve had some sunny and mild temperature days. The calm before the big storm.
So what the heck have I been doing? Working a lot, knitting and not much else. Marty somehow got his new mount in a state and it can’t find “home” now. Sadly, you have to start from the home position. He posted didn’t hear from the company today what to do. Neither of us will be turning cartwheels - like I could do that Ha Ha - if it doesn’t work or costs to fix it.
Marty baked a brisket for us yesterday. It smelled so good and was one tough brisket. It tasted okay but was really fatty, it made me sad because the last one he baked was sooooo good. It was from a different “cow’ place so I don’t know if that was the difference. Their steaks and roasts seem to have a LOT of fat on them.
Laters,
Curby