- Joined
- Aug 12, 2005
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- 19,483
According to some random food site...
"It's called a cobbler because its top crust is not smooth like a pie crust but rather “cobbled” and coarse. It's usually dropped or spooned over the fruit, then baked. Buckle: A buckle consists of fruit and cake baked together, with a streusel topping."
It was !
But now I feel cheated because I didn't get any "streusel topping" (whatever the he!! that is -- this whole food thing with the fancy words is quite confusing to me!).
The streusel topping should be like a sugary crumbly sort of thing, or maybe a drizzle. A strizzle? If I were denied that sort of thing I’d want to wreck the entire establishment. Torch it, even.