Mara
Super_Ideal_Rock
- Joined
- Oct 30, 2002
- Messages
- 31,003
i love garlic TG so i typically add it to almost everything, hahaa. i just use a garlic powder! greg likes salt on pizza but i am not really a fan. he also adds red pepper to all his pizzas!
so i just put together the lasagna sauce for tomorrow night. i used 1/2 beef, 1/2 turkey this time since i had leftover meat from the chili last week...and i used emeril''s kicked up tomato sauce since it''s what i had. it has like garlic and 3 types of pepper and i was like jeez is this going to burn off my tongue but it has just the right amount of kick. so i used 1/2 that and 1/2 regular tomato. and added a ton of garlic and spices. i am going to use dreamfield''s lasagna, it''s not no boil so i''m a little paranoid about using it in the lasagna we are going to feed greg''s mom so i might put a bit of water in tomorrow (i didn''t use water in the sauce tonite)...just to be sure!! also i had leftover baby bella mushrooms and shitake from the pasta sauce i made what...1.5 weeks ago and they were still good so i used those.
i''m also thinking about using fat free or low fat ricotta in place of cottage cheese or doing a mix but i also don''t want to be TOTALLY experimenting with it right now either, again because we''re feeding to his mom and i don''t think she''s ever had one of my home cooked meals before so i don''t want to scare her. haha. so i will probably just do the tried and true cottage cheese parm mozz mixture.''
has anyone tried the TJ''s banana bread...in the little brick shape? i got one today since it looked yummy and i figure it''s a quickie breakfast on the days we might be ''getting up and going'' while greg''s mom is visiting. it''s 180 cals for a pretty substantial slice, the whole bread is 6 servings rather than the 8 servings that a lot of their other same size breads have. looks yummy. mmmm.
so i just put together the lasagna sauce for tomorrow night. i used 1/2 beef, 1/2 turkey this time since i had leftover meat from the chili last week...and i used emeril''s kicked up tomato sauce since it''s what i had. it has like garlic and 3 types of pepper and i was like jeez is this going to burn off my tongue but it has just the right amount of kick. so i used 1/2 that and 1/2 regular tomato. and added a ton of garlic and spices. i am going to use dreamfield''s lasagna, it''s not no boil so i''m a little paranoid about using it in the lasagna we are going to feed greg''s mom so i might put a bit of water in tomorrow (i didn''t use water in the sauce tonite)...just to be sure!! also i had leftover baby bella mushrooms and shitake from the pasta sauce i made what...1.5 weeks ago and they were still good so i used those.
i''m also thinking about using fat free or low fat ricotta in place of cottage cheese or doing a mix but i also don''t want to be TOTALLY experimenting with it right now either, again because we''re feeding to his mom and i don''t think she''s ever had one of my home cooked meals before so i don''t want to scare her. haha. so i will probably just do the tried and true cottage cheese parm mozz mixture.''
has anyone tried the TJ''s banana bread...in the little brick shape? i got one today since it looked yummy and i figure it''s a quickie breakfast on the days we might be ''getting up and going'' while greg''s mom is visiting. it''s 180 cals for a pretty substantial slice, the whole bread is 6 servings rather than the 8 servings that a lot of their other same size breads have. looks yummy. mmmm.