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What is something weird you like to eat, that you think no one else would like?

Arcadian said:
You know, its interesting all the stuff we ate growing up that didn't kill us...lol

Back in those days, nothing got wasted, and I mean nothing.
head cheese , scrapple, sweet breads, pickled feet. it was all good, made with stuff you could pronounce because it came from the farm.

Its interesting that this month would be the time I see this (my grandmother's birthday is this month) and I feel her presence so much in March and October.
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There you go! I like scrapple! With maple syrup!
 
stracci2000 said:
So I tried this today. It really was good!
I cut up pita bread in bite sized pieces, topped each with cream cheese and a stuffed green olive.
DH and I both liked it!
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I have everything to make this too! Trying if for breakfast tomorrow.
 
stracci2000 said:
So I tried this today. It really was good!
I cut up pita bread in bite sized pieces, topped each with cream cheese and a stuffed green olive.
DH and I both liked it!
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I would like this too, I think
 
pearlsngems said:
I like kimchi paired with cottage cheese. It reduces the heat just enough for my poor tongue to bear it!
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I bet they play nicely off each other.

I bought gochugaru to make it myself, but I am afraid my husband and son will mutiny. I wait til they leave to enjoy it.
 
Not me but my late dad liked to eat rotten salted egg.
The yolk was inky dark, smelled pungent like smelly beancurd/toufu.
 
This is another weird one. It’s an appetizer. Salami sliced thin but not paper thin. Mix cream cheese with some chives. Spread thin on the salami. Roll the salami up like a pinwheel. Place 3 toothpicks across the rolled salami and cut into three bit sized pieces.
 
Calliecake said:
This is another weird one. It’s an appetizer. Salami sliced thin but not paper thin. Mix cream cheese with some chives. Spread thin on the salami. Roll the salami up like a pinwheel. Place 3 toothpicks across the rolled salami and cut into three bit sized pieces.
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That sounds like perfect keto food.
 
Canned/tinned smoked oysters or mussels (pref oysters as they are larger), the ones packed in oil. I drain and eat straight from the can, not even a cracker
My husband hates this and so I eat them only when he isn’t around. My secret guilty snack haha.
 
When I was a kid, I used to make "fake kiwi" by slicing a banana and topping with strawberry jam and lemon juice. (Kiwis were harder to come by back then.) My mom was perplexed at the time, I guess, because she kept reminding of this for decades.

Strawberry-banana is clearly a classic "flavor" combo but intentionally making just this weirdo snack? Probably less so.
 
telephone89 said:
Canned/tinned smoked oysters or mussels (pref oysters as they are larger), the ones packed in oil. I drain and eat straight from the can, not even a cracker
My husband hates this and so I eat them only when he isn’t around. My secret guilty snack haha.
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I have several tins in the cupboard as I type. It never occurred to me to think them unusual.
 
Calliecake said:
This is another weird one. It’s an appetizer. Salami sliced thin but not paper thin. Mix cream cheese with some chives. Spread thin on the salami. Roll the salami up like a pinwheel. Place 3 toothpicks across the rolled salami and cut into three bit sized pieces.
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I think I've been served that as an appetizer at some cocktail parties, although it may have been pepperoni and not salami.
 
telephone89 said:
Canned/tinned smoked oysters or mussels (pref oysters as they are larger), the ones packed in oil. I drain and eat straight from the can, not even a cracker
My husband hates this and so I eat them only when he isn’t around. My secret guilty snack haha.
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I love smoked oysters and I eat them straight out of the can as well, with some crackers on the side to eat alternating with the oysters. Maybe I'll buy some today, now that you reminded me. I don't have them often, but I do really like them.
 
Lookinagain said:
I think I've been served that as an appetizer at some cocktail parties, although it may have been pepperoni and not salami.
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Oooh that sounds even better! I’ll have to give that a try.
 
Lookinagain said:
I love smoked oysters and I eat them straight out of the can as well, with some crackers on the side to eat alternating with the oysters. Maybe I'll buy some today, now that you reminded me. I don't have them often, but I do really like them.
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I’m glad to remind you! I love that they are so cheap, great little snack
 
My scrambled eggs with sauerkraut, roasted beets, chard, and mushrooms. Go too breakfast for me, sometimes with hot sauce and/or cotija cheese added.
 
Oooo, forgot about one of my favorite childhood breakfasts:

Cake donut cut like a bagel with smoked fish inside (preferably the kind my dad made from trout, but store bought is fine in a pinch).
 
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