MissAva
Ideal_Rock
- Joined
- Mar 6, 2005
- Messages
- 8,230
Since we are now trading recipes up here too this is one from the fat camp newsletter:
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1 - 10 3/4 ounce can low fat condensed cream of chicken soup 1 1/2 cups skim milk
3 cups cubed cooked turkey breast
1 - 10 ounce package frozen corn
1 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon freshly ground pepper
Spray large nonstick saucepan with cooking oil spray. Heat until hot. Add celery, onion, green and red bell peppers. Cook over medium heat until tender. Add remaining ingredients. Cook over medium heat until chowder is hot.
Per Serving: 306 calories, 2g fat (5.7% calories from fat), 49g protein, 23g carbohydrate, 3g dietary fiber, 112mg cholesterol, 150mg sodium
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped celery
1 - 10 3/4 ounce can low fat condensed cream of chicken soup 1 1/2 cups skim milk
3 cups cubed cooked turkey breast
1 - 10 ounce package frozen corn
1 teaspoon dried basil leaves
1/2 teaspoon dried thyme leaves
1/4 teaspoon freshly ground pepper
Spray large nonstick saucepan with cooking oil spray. Heat until hot. Add celery, onion, green and red bell peppers. Cook over medium heat until tender. Add remaining ingredients. Cook over medium heat until chowder is hot.
Per Serving: 306 calories, 2g fat (5.7% calories from fat), 49g protein, 23g carbohydrate, 3g dietary fiber, 112mg cholesterol, 150mg sodium