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- Jan 4, 2010
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This is the pits, because I've been using erythritol in lieu of sugar for the past couple of years. It's a good tasting sugar substitute that doesn't cause GI upset.
But after reading this I'm definitely putting that on hold.
www.cnn.com
But after reading this I'm definitely putting that on hold.

Zero-calorie sweetener linked to heart attack, stroke, study finds
A sugar replacement used in many stevia, monk-fruit, keto and other reduced-sugar products marketed for weight loss and diabetes has been linked to stroke, heart attack and early death, a new study found.
