Richard Sherwood
Ideal_Rock
- Joined
- Sep 25, 2002
- Messages
- 4,924
Minko, if you do go with modern cuts on the side, try to get diamonds with as small a table and as high a crown as possible. The look of these will most closely mimic the look of the Old European Cut. Have the table and crown measured on your stone so you can use it as a comparison. You probably won't be able to get quite as "small and high", but the closer you can get the better.
The suggestion to consider going a grade or two lower on the sides to make the center stone stand out is a valid one. Some people like that look better than all three being the same color, and in this case the difference might help the OEC compete better with the RBC's.
If your stone is a European Cut, (versus an Old European Cut), it will have a larger table and smaller crown than an OEC, but probably still "smaller and higher" than a modern round brilliant.
The suggestion to consider going a grade or two lower on the sides to make the center stone stand out is a valid one. Some people like that look better than all three being the same color, and in this case the difference might help the OEC compete better with the RBC's.
If your stone is a European Cut, (versus an Old European Cut), it will have a larger table and smaller crown than an OEC, but probably still "smaller and higher" than a modern round brilliant.