ams0124
Brilliant_Rock
- Joined
- Aug 6, 2008
- Messages
- 934
So FI and I have a meeting tonight with our caterer so he can help us finalize our menu...He wants us to come with "feelings and emotions on how we envision our wedding food to correlate with the feelings and emotions of the wedding itself"
All FI said was "well I want to food to taste good and not make people sick"....which I don''t think I have anymore to add to that...chicken is chicken right?
Help me...how did you decide on your menu? Did the food choices you made directly correlate with feeling of your wedding?
For example: Did the type of chicken you chose to serve have any special meaning??
I know that sounds crazy but I don''t really understand what my caterer wants from us...
All FI said was "well I want to food to taste good and not make people sick"....which I don''t think I have anymore to add to that...chicken is chicken right?
Help me...how did you decide on your menu? Did the food choices you made directly correlate with feeling of your wedding?
For example: Did the type of chicken you chose to serve have any special meaning??