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- Sep 1, 2009
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Date: 11/4/2009 1:58:12 PM
Author: misskitty
Ooh. Cranberry-orange relish sounds great!
And really easy:
Rinse fresh cranberries. Stick them in a pot. add enough orange juice to come about halfway up the berries. Add some sugar (start with a little and add more as needed to taste). Stick it on medium heat (barely simmer, don''t boil). Stir occasionally.
Remove them from the heat when all (or at least almost all) of the cranberries have split open. This lets them get the nice orange flavor and the cranberries thicken naturally.