mrscushion
Ideal_Rock
- Joined
- Nov 15, 2008
- Messages
- 3,309
Pumpkin's my favorite.
Aoife - I love it for breakfast, too.![Lickout :lickout: :lickout:](/community/styles/default/xenforo/smilies/18.gif)
Aoife - I love it for breakfast, too.
![Lickout :lickout: :lickout:](/community/styles/default/xenforo/smilies/18.gif)
heraanderson|1314254040|2999015 said:Wait, did I miss a good brawl on here?
YUM! This is my favourite. Can I come over?slg47|1314245002|2998910 said:I just made a strawberry-rhubarb pie and cannot stop eating it!
Porridge|1314280796|2999139 said:YUM! This is my favourite. Can I come over?slg47|1314245002|2998910 said:I just made a strawberry-rhubarb pie and cannot stop eating it!
I just made a caramel pineapple pie. Yummy. I also love good old fashioned apple and cinnamon crumble. Oh and I adore a good banoffee pie. And lime and lemon meringue and blueberry and... I pretty much just love pie.
I would go with Cherry probably overall. But I am the same. Its hard for me to turn down pie.centralsquare|1314245629|2998923 said:It may be easier for me to list the pies I don't like. But, if I had to prioritize, I'd choose apple
jaysonsmom|1314246957|2998947 said:Am I the only one that loves Pecan pie? I ate at least one whole pecan pie a week while pregnant with my daughter!
Oooh, me too. And it's so easy to make!Zoe|1314290578|2999304 said:Toll-house cookie pie. Yum!
I also love apple crisp, which isn't really a pie but it's close enough.
Jennifer W|1314290681|2999307 said:I don't have a favourite... sweet pie isn't something you often come across in Scotland. Apple maybe, or the occasional lemon meringue, but you don't often see any other sort on sale in grocery stores or restaurants.
One thing we do have is bakers shop rhubarb pies. They're a sort of by-product, I think. Meat pies are really popular here. If you ask for "a pie" you'll get a round shortcrust pastry case filled with unidentified meat, often including mutton. Do not enquire too closely as to what these pies actually contain, just accept that they taste really good on a cold day when you're very hungry indeed, but you probably don't want to eat too many of them. Anyway, some bakers use the same pie crust and fill it with cooked rhubarb. Savoury pastry, sweet fruit filling. It's weird and revolting (and sometimes it just hits the spot).
They're called Scotch pies, I think. Obviously we don't call them that here, they're just Pies.
eta photo attached. What's in there? Could be mutton, could be rhubarb...We like to live on the edge.![]()
AGBF|1314279815|2999131 said:heraanderson|1314254040|2999015 said:I really don't understand why anyone would put meringue on top of lemon. Lemon is magnificent, but surely if one wants to put something on top of it, it should be whipped cream! I just don't understand meringue or its followers! It is sticky and when I get it on my pie, I just want to get rid of it (usually by eating it) as soon as possible. I don't know why anyone bothers to fuss making meringue-beating egg whites and all-when whipped cream would please me so much more.