Mara
Super_Ideal_Rock
- Joined
- Oct 30, 2002
- Messages
- 31,003
HI Mara:Date: 7/1/2006 2:38:55 PM
uthor: Mara
i also decided YES on the sangria so i''m going to make it tomorrow. woo hoo!
Date: 6/30/2006 10:04:39 AM
Author: littlelysser
Mrs. Salvo - are you from Cinti? I used to live there and I was JUST talking about the deliciousness of that which is Greaters.
MMMMMM.
What kind are you having? Please allow me to live vicariously through your icecream experience!
I''m going to try this F&I...I bought a big ole box of it to make onion dip awhile back, but I don''t like the way the dip tastes. I think this will do wonders with a burger!!Date: 7/1/2006 11:12:18 AM
Author: fire&ice
This may be way old fashion - but if I do want a little more zest/flavor to the burgers, I mix in a little Lipton''s onion soup (dry) to the hamburger.
hey Mrs JoyDate: 7/2/2006 10:00:45 PM
Author: Mrs Darlin Joy
BBQ Rib-eyes (And no ... I will not be the one bbq''in!)
(Everyone is relieved!)
BBQ chicken
Hi Dancing Fire ~Date: 7/3/2006 3:40:57 AM
Author: Dancing Fire
hey Mrs JoyDate: 7/2/2006 10:00:45 PM
Author: Mrs Darlin Joy
BBQ Rib-eyes (And no ... I will not be the one bbq''in!)
(Everyone is relieved!)
BBQ chicken
i''ll be overwhat time is your BBQ ? i''ll take a 12 oz rib eye medium rare and a char broil 10 oz Australia lobster tail
Hi Canuk-gal ~Date: 7/3/2006 11:22:54 AM
Author: canuk-gal
HI:
Thanks MDJ for posting that Sangria recipe!!!My sister resent me the recipes/link after you posted it.....
cheers--Sharon