- Joined
- Mar 29, 2005
- Messages
- 1,536
Missy, fingers remain crossed for Bobby. It's so great your sister is a vet and close enough for your cats to be her patients. You know you're getting excellent care and VIP (Very Important Pet) status! I admire your ability to go to these adoption events and not come back with another kitty. I'm not sure I could resist!
Marcy, can I come to your house for breakfast? Yum, although I'd pass on the eggs. I like to cook them for other people, but am unable to eat them (force fed them as a toddler by either a well-meaning but clueless or just plain mean nanny). And the peach muffins sound tasty.
Jimmianne, sounds like you've become the queen of the tractors already. It must be nice to get the lawns mowed on such a large scale. There's something so satisfying about being able to look out and see the results of all that hard work! And I love your idea of a ring where you could change the position of the head. Time to apply for a patent!
I came to the island on Saturday for a few days. We had such beautiful weather on Friday and Saturday, sunny and almost 70 degrees. It's been such a rainy winter that seeing the sun shine instantly improves the day. I had some friends over for dinner and decided to try out a couple of new recipes on them. Halibut season just started so I made fish tacos. They were supposed to be grilled, but I did them inside because I don't have the grill set up yet. It's a recipe from Cook's Country/America's Test Kitchen where you're supposed to make your own chili powder from arbol chiles and chipotle peppers. I was just going to use regular chili powder, but didn't have any (how could that be??) but had some dried chiles I bought at the farmer's market and ground them up in the food processor. Just breathing the air when I took the lid off caused my nose to practically catch fire!! Turns out they were called super chiles and are pretty hot, but it cleared up my allergies for awhile.
And the recipe calls for grilled pineapple salsa, but it's mango season so I used mangos instead. And for a side, I did a Mexican cole slaw that had jicama and radishes along with both regular and red cabbage with a cilantro lime yogurt viniagrette as the dressing. Everything came out delicious! Because I'm trying to be gluten-free for the moment, I put my tacos in butter lettuce instead of tortillas. I'd heard of that before, but hadn't done it until recently because I really love flour tortillas. Using lettuce is really tasty though and you can eat more tacos without feeling stuffed. I think romaine works a little better, but the butter lettuce looks prettier on the platter! It felt good to do some real cooking again. It's hard to get really excited about cooking for one, and even harder to try out new things because there are usually so many leftovers. I sent some of the cole slaw home with my friends. But I have two new recipes now for Cinco de Mayo.
Hope everyone is having a good weekend!
Marcy, can I come to your house for breakfast? Yum, although I'd pass on the eggs. I like to cook them for other people, but am unable to eat them (force fed them as a toddler by either a well-meaning but clueless or just plain mean nanny). And the peach muffins sound tasty.
Jimmianne, sounds like you've become the queen of the tractors already. It must be nice to get the lawns mowed on such a large scale. There's something so satisfying about being able to look out and see the results of all that hard work! And I love your idea of a ring where you could change the position of the head. Time to apply for a patent!
I came to the island on Saturday for a few days. We had such beautiful weather on Friday and Saturday, sunny and almost 70 degrees. It's been such a rainy winter that seeing the sun shine instantly improves the day. I had some friends over for dinner and decided to try out a couple of new recipes on them. Halibut season just started so I made fish tacos. They were supposed to be grilled, but I did them inside because I don't have the grill set up yet. It's a recipe from Cook's Country/America's Test Kitchen where you're supposed to make your own chili powder from arbol chiles and chipotle peppers. I was just going to use regular chili powder, but didn't have any (how could that be??) but had some dried chiles I bought at the farmer's market and ground them up in the food processor. Just breathing the air when I took the lid off caused my nose to practically catch fire!! Turns out they were called super chiles and are pretty hot, but it cleared up my allergies for awhile.
And the recipe calls for grilled pineapple salsa, but it's mango season so I used mangos instead. And for a side, I did a Mexican cole slaw that had jicama and radishes along with both regular and red cabbage with a cilantro lime yogurt viniagrette as the dressing. Everything came out delicious! Because I'm trying to be gluten-free for the moment, I put my tacos in butter lettuce instead of tortillas. I'd heard of that before, but hadn't done it until recently because I really love flour tortillas. Using lettuce is really tasty though and you can eat more tacos without feeling stuffed. I think romaine works a little better, but the butter lettuce looks prettier on the platter! It felt good to do some real cooking again. It's hard to get really excited about cooking for one, and even harder to try out new things because there are usually so many leftovers. I sent some of the cole slaw home with my friends. But I have two new recipes now for Cinco de Mayo.
Hope everyone is having a good weekend!