Panettone Lovers Unite!

[Daisys and Diamonds]

oh my good its really good
on mine i poured over some hibiscus syrup i had left over from last year
this is much nicer than the panettone

 

[Daisys and Diamonds]

thank you all
a very Merry Christmas morning to you

if you remind me next year i would buy a bigger pandoro and maybe start on it Christmas week, if i brought a bigger one i would even buy some of that crème fraîche or mascarpone

edited to add Gary said it was 'nice bread' and its amazing they can get it here from Italy before it goes stale
he didnt quite finish his so i got an extra mouthful !

 

[Sunstorm]

I used to go crazy about them and eat so many like a nutcase. Now they are horribly expensive even here in Europe and anyhow I do not eat gluten anymore. I tried the free versions and they are not good at all and even more expensive. Sooooo sad … my fave treat of all times.

 

[xsouzie]

My Christmas panettone. The perpetual wine with nebulizer, when sprayed on the bread was the cherry on top!

 

[finerthings]

How do you girls not gain 10 pounds over the month of December??

 

[Star gazer]

Getting ready to enjoy a nice lemon cream slice, that our friends brought the other night

 

[Daisys and Diamonds]

so what to do with the last little panettone
the one with choc chips
i warmed it
i sliced it into 4 round slices
poured some left over Bailey's over each piece and creamed each slice
chucked in some frozen berries
divided it into two and used up the remaining Baileys and the whipped cream

very nice
Gary ate all his half

 

[xsouzie]

Got this for half price the other day and made some French toast. Can't say I enjoyed it too much. Had it with maple syrup (because it doesn't taste right without it) and due to the fruits inside, it was excessively sweet. The panettone itself is of course great. Think I'll make tiramisu with it next.

 

[Austina]

Our lovely neighbour brought one round before Christmas. Thanks goodness because that’s all I could eat the week before.

 

[Daisys and Diamonds]

so today was the 3rd of Jan
who has some left ?

i dont think my work mates liked it
no one said anything

i live in a very provincial backwater/ boon docks
it must have been too foreign for them
in his defence Gary at both as pudding dessert) with cream and berries ok -the late harvest and the Bailys helped

but my friend the bird lady loved it (she gets our old bread from work for the wild birds that visit her garden -yes she soaks it and she also feeds out actual bird food)

anyway she knew it, her long passed parents were ww2 refuges from one of the Baltic states -although i checked a map and there is quite a geographical distance between, maybe my friend just isnt scared to try 'foreign ' food
as i said i live in the boon docks
but Val was also a chef,
she had it as her xmas cake on xmas day
(also she really loved her Wen pearls )

 

[purplesilk]

After Xmas sales

 

[purplesilk]

If someone is interested, D&G Panettone is made by Fiasconaro - located in Palermo- Sicily (Italy)

Fiasconaro

Acquista online i prodotti Fiasconaro nel nostro e-Shop. Panettoni artigianali di Sicilia Castelbuono Palermo.

www.dolciricorrenze.it

 

[Daisys and Diamonds]

After Xmas sales

unfortunatly my Woolies seems to have ordered just the right amount for xmas

 

[xsouzie]

After Xmas sales

Been looking for those rectangular tins. If that was here, I'd buy them ALLLLL

 

[xsouzie]

Made tiramisu with my leftover panettone. So delish...much better than the French toast.

 

[dk168]

Today I have finally finished the large orange and dark chocolate chip Panettone that I bought for Christmas!

Not sure if I would buy such a big one again next year.

DK

 

[Daisys and Diamonds]

Today I have finally finished the large orange and dark chocolate chip Panettone that I bought for Christmas!

Not sure if I would buy such a big one again next year.

DK

that sounds yummy
this year im planning to upgrade from my mini intro size to something more medium sized