- Joined
- Apr 30, 2005
- Messages
- 33,865
I'm enjoying everyone's pics and eating vicariously.
Isn't it cool to grow stuff you eat?
I'm enjoying our Cherry Toms.
They are bursting with sweetness and flavor.
But this variety, Sweet 100, has a sort of thick tough skin.
I don't know if that's a characteristic of the variety or if I'm not giving enough, or too much, water/sun/shade/fertilizer.
Anyone know?
Isn't it cool to grow stuff you eat?
I'm enjoying our Cherry Toms.
They are bursting with sweetness and flavor.
But this variety, Sweet 100, has a sort of thick tough skin.
I don't know if that's a characteristic of the variety or if I'm not giving enough, or too much, water/sun/shade/fertilizer.
Anyone know?