MamaBee
Super_Ideal_Rock
- Joined
- Mar 31, 2018
- Messages
- 14,534
I’m on my cell phone..I don’t know why I couldn’t add a note to the above. It’s an antique step cut diamond in a David Klass baguette setting.
What is the color grade on this honey of a ring?
What is the color grade on this honey of a ring?
I love the color!
Well it’s not officially certified but they assigned it a grade of N. GIA might think it warmer
Ahahaa, I didn't even realize this was Chippy! I love everything about this stone I'm so glad you kept this.
Beautiful rings!
I picked this up for a song from a jeweler I love — mostly with the intention of having the stones, because the Victorian setting isn’t everyone’s cup of tea!
Now that it’s here I’m surprised how much I love wearing it. It’s really comfortable and well crafted. I’m also enjoying the juxtaposition of colors between the rubies and the sapphire, which I didn’t expect!
I know I’ve shared my Queen of Hearts ring so updating with new acquisitions. Some have names because they are the “regulars”.
Martha Washington:
Ostby Barton with a brown old mine cut:
EBay finds, the diamond ring is Belais, the band Granat Brothers:
Fancy Pants, a recent reset with my no culet OEC:
Get antique Silver Jewellery from www.925silverjaipur.com
@stracci2000, and Keto friendly! I’m sure they weren’t cheap. My ring is Keto friendly too haha!
On the subject of food, I’m starting to eat Mediterranean on Monday with DH. We have found some dinner recipes that we both want to try. I lost 70lbs in 2012 but did it all alone on Paleo then got pregnant and it was all downhill from there. I’m hoping it will be easier being on a less restrictive plan AND doing it together. Fingers crossed!