Bia
Ideal_Rock
- Joined
- Mar 28, 2008
- Messages
- 6,181
Do you have a cooking theme or is it anything and everything?Date: 1/7/2010 4:09:37 PM
Author: Hudson_Hawk
So I''m thinking about starting a blog focused on cooking. Any suggestions for a name?
Do you have a cooking theme or is it anything and everything?Date: 1/7/2010 4:09:37 PM
Author: Hudson_Hawk
So I''m thinking about starting a blog focused on cooking. Any suggestions for a name?
HAHA.Date: 1/7/2010 4:20:29 PM
Author: sunnyd
How about Chub Rub?
Date: 1/7/2010 4:09:37 PM
Author: Hudson_Hawk
So I''m thinking about starting a blog focused on cooking. Any suggestions for a name?
Date: 1/7/2010 6:17:17 PM
Author: sunnyd
FYI, warm Airborne tastes like feet.![]()
HH: HIS, BIG and I should meet you for dinner when you're in town! Whatcha think ladies?Date: 1/7/2010 3:26:14 PM
Author: Hudson_Hawk
NEWS FLASH! NEWS FLASH!!!
I will most likely be in Manhattan for two days in late February
NEWS FLASH! NEWS FLASH!!
Date: 1/7/2010 3:27:27 PM
Author: winelover23
Working the corner again?Date: 1/7/2010 3:26:14 PM
Author: Hudson_Hawk
NEWS FLASH! NEWS FLASH!!!
I will most likely be in Manhattan for two days in late February
NEWS FLASH! NEWS FLASH!!
Morning, VC!Date: 1/8/2010 9:41:44 AM
Author: vc10um
Morning, ladies!!!![]()
Oh man, HH, that dinner looked AMAZING!!!Nom Nom Nom...![]()
As for your blog title...how about ''The Glutard Diaries''?
elle...sorry bout the snow...we just got a dusting here. But it was purdy!
Ooooo...I''ll have to go check out TP''s recipe...I LOVE tofu.Date: 1/8/2010 9:33:55 AM
Author: Hudson_Hawk
TP-I saw your post on the bridal bootcamp thread with your tofu recipe. It looks really good. I''ve never been a fan of any kind of soy other than edemame, so the idea of tofu and the texture is a huge challenge for me. But I know it''s really good for you so....
How''s your working out going?
For that, try deep-frying it. You totally lose the health aspect of it, but it''s a nice bridge to the texture once you just sautee it.Date: 1/8/2010 9:44:18 AM
Author: Hudson_Hawk
For me it''s not so much the flavor, I know it takes on the taste of whatever you marinate it in, it''s the texture that I can''t get past.
Date: 1/8/2010 10:07:45 AM
Author: vc10um
Morning B!
Nude for me today!
Oh, and update from yesterday''s mini-breakdown...
After spending a lot of time searching for churches in KC that will marry non-members, I''m finding with increasing frequency that they don''t allow photography during the ceremony or only from the pro photog at the back of the sanctuary. To me, the pictures are the most important thing (aside from actually getting married, lol) and I REFUSE to have those limitations on my day. So. I talked to A about it. And he agrees with me that those limitations are ridiculous. So. I think we''re going to start looking for unique indoor venues with an older/architectural feel for the ceremony so that it has a sanctuary type feel to it, but with no photography restrictions.
**big sigh of relief**
Thanks again for all the laughs and stuff yesterday, it really helped a ton!