Pandora II
Ideal_Rock
- Joined
- Aug 3, 2006
- Messages
- 9,613
Tuckins1|1297096138|2845602 said:Fellow Preggos, have any of you experienced anemia during your pregnancy? What were your symptoms? I have had anemia before (I used to have REALLY heavy flows...) Recently I have been experiencing faintness, weakness, and leg cramps, which I know are symptoms. When I called my OB, they told me to just eat more vegetables.... (I eat very healthy- lots of fruits, veggies, dairy, and lean protein, plus I eat regularly). I didn't find that answer acceptable AT ALL. I will be going in to my regular doctor to get my blood drawn to check my hemoglobin. WWYD if your doctor gave you "advice" that just didn't sit well with you? Do you just listen because they are the doctor, or do you be a PITA and insist on getting checked (because it's your body and you know when something is off)?
Hi, I had a lot of problems with anaemia when I was pregnant. You must insist on having your blood levels checked. After what happened to me I am really shocked that pregnant women aren't adequately warned about the dangers of being anaemic. I always thought it just made you a bit tired and pale and I'm an uber-researcher and come from a medical family. I've written about it elsewhere on this thread, but I think it's so important to be aware that I don't mind repeating it all - sorry to those who know the whole saga already!
The main symptom I had which triggered me going and asking for my Hb levels to be checked was bad pica - I had overwhelming cravings for crushed ice, coal tar shampoo and mothballs. I had a mothball wrapped in a hanky in my bag so I could get it out and sniff it all the time! I knew that craving ice is a big sign for anaemia (although none of the OBs or midwives I saw were aware of this) which was why I specifically asked for the tests.
It came back as having an Hb of 9.2 (normal in the UK is around 12) and so they put me on 600mg of ferrous sulphate a day. I had had hyperemesis and was still throwing up at 27 weeks and so being put on large amounts of iron and feeling icky again at 35 weeks was not my idea of fun. So, since it only makes you tired and pale I thought I'd just take 200mg...
At my last antenatal appointment they did a repeat and my Hb was down to 8.7. When I went into labour a week later they did my Hb as soon as I was admitted - it was now down to 8.5. They immediately told me that I would need to have a managed 3rd stage to reduce the risk of haemorrhage - the first I had heard of this.
Daisy ended up being an emergency forceps delivery in the OR and I then had a massive post-partum haemorrhage losing 2.5 litres (4.5 pints or over half my blood volume). I spent the first two hours of Daisy's life unconcious with my husband wondering if I was dying and then two days in ICU along with 5 blood transfusions. My Hb before the started transfusing was under 5. One of the OBs actually came and shouted at me for letting myself get so anaemic and didn't I realise that PPH was the leading cause of maternal death in the developed world...
I'm now the worst for obsessing that pregnant friends keep their iron levels up - especially as my risk of a subsequent PPH has now gone from a baseline of I think around 0.03% to 10%, plus having a blood transfusion has it's own share of risks - fortunately less today than in the past (one hopes!)
I was discussing food and anaemia with my father this weekend as Daisy is anaemic and I asked about spinach - apparently the human body doesn't actually take much in the way of iron from vegetables as it's hard to absorb. His recommendation was a nice rare steak!
So, I would go back and demand a blood test. Please do not be fobbed off with something this important.