Show us your food!

[Eli22]

Flat-iron steak


Sweet ube pie

 

[TooPatient]

Grilled steak
Lomo Saltado
Grilled hamburger on homemade bun
Beef & cabbage soup
Peanut braised chicken

 

[Neptune]

Grilled steak
Lomo Saltado
Grilled hamburger on homemade bun
Beef & cabbage soup
Peanut braised chicken

Peanut braised chicken, very interesting. Skin on or off?

 

[Neptune]

Take your eyes off of my cannoli, I know you're not looking at my rings, ha!

 

[TooPatient]

Peanut braised chicken, very interesting. Skin on or off?

I used boneless skinless chicken breast. It cooks quickly enough it isn't dry. DH loves it and I can make it in under 30 minutes.

 

[xsouzie]

Lion's head meatballs..


Poke bowls..


From Valentines Day, pizza and keto red velvet cake with cream cheese filling. I loved it so much, I made a carrot cake this week with the same filling..




No bake keto triple chocolate cheesecake..

 

[Neptune]

Coconut frangipane, exotic cream topped with coconut Chantilly & gelee in a sucrée tart shell.

 

[Neptune]

I used boneless skinless chicken breast. It cooks quickly enough it isn't dry. DH loves it and I can make it in under 30 minutes.

Good to know. Thx.

 

[Eli22]

Sashimi + ceviche

Pork belly bowl

 

[SandraLynn]

I’m Italian

 

[Neptune]

Mussels + potatoes

 

[ringbling17]

Dim Sum

 

[ringbling17]

Random food pics from different events (birthday parties and a Super Bowl party)

 

[Wink]

This is the result of a very bad idea.

I was diagnosed with Covid a couple of weeks ago. Two days later my son took my wife to the hospital since I could not go to the hospital with Covid. Ruth's Chris texted me on Friday and asked if they could bring me a hamburger and fries. I humbly replied yes. The manager showed up with a hamburger and an order of spicy shrimp.

I was more moved by this than even I would ever have guessed. I wrote a nice thank you letter and decided it was tie to finally make the Key Lime Pie I had promised to make when we had our last night dinner at Ruth's for the Gettogether we had here in Boise a few years ago. The manager let me know that no one would order the Key Lime Pie since they all said they had incredible Key Lime Pie at my house the previous two nights.

So, I masked up to make the pie. The doctors tell me I am cured and no longer contagious. I do not feel cured because I am still coughing and have a runny nose. Minor, but I do not want to make anyone sick.

When I got about half way done, I sneezed violently into my mask and naturally, I turned my head, but still...

This morning, I decided taking a pie to them made when I was possibly still sick with Covid was a real bad idea. I had a piece for lunch today and so you only get to see an almost complete pie.



OMG this thing is GOOD! If anyone wants the recipe, just ask and I will post it here. It is incredibly easy and quick.

 

[Lookinagain]

Where do you get your Key Limes in Boise? I'm originally from south Florida and we had a Key Lime tree in our back yard, so my mom would make Key Lime pie all the time. But now I'm in New England and I never see them here, or I should say that maybe I've seen them once in the last 30 years. The pie looks yummy and reminds me of my childhood.

 

[Wink]

Doubt I have ever seen a key lime. However, the recipe I use calls for a cup of key lime juice, which I buy at Freddie’s.

 

[Neptune]

Loukoumades, Greek donuts with honey

 

[Eli22]

One of our favorite meals in Olafsvik

 

[xsouzie]

Laotian food...

 

[kgizo]

I have moved to an altitude where baking is challenging. My cakes are dry I’ve taken to cutting them up, dousing in rum, making a rum chocolate ganache, and making ice cream.

 

[Lookinagain]

I have moved to an altitude where baking is challenging. My cakes are dry I’ve taken to cutting them up, dousing in rum, making a rum chocolate ganache, and making ice cream.

That sounds better than "just cake" to me! Very creative.

 

[Dee*Jay]

I’m staying at my place downtown tonight. Rotisserie chicken, dark chocolate with almonds and wine. Lady in the city!

 

[Neptune]

Swan, a rare occurrence.

 

[Neptune]

I have moved to an altitude where baking is challenging. My cakes are dry I’ve taken to cutting them up, dousing in rum, making a rum chocolate ganache, and making ice cream.

Decadent

 

[mellowyellowgirl]

Korean! One of our favorites but we have to drive 50 minutes for it!

 

[dk168]

@Eli22 clotted cream or jam first over scones…?

Jumping in on the cream or jam first debate...

Butter first, then jam, then cream for me.

DK

 

[jaysonsmom]

Been really warm the last couple of days so I have been lazy about cooking for 2, so I just made a rotisserie chicken salad and mixed with broccoli salad for a quick all in one meal.


The Korean “feast” for 2 was Easter dinner a couple weeks ago. Even though it was just dinner for 2, I had to go all out because it was Easter!

 

[Wink]

This is the result of a very bad idea.

I was diagnosed with Covid a couple of weeks ago. Two days later my son took my wife to the hospital since I could not go to the hospital with Covid. Ruth's Chris texted me on Friday and asked if they could bring me a hamburger and fries. I humbly replied yes. The manager showed up with a hamburger and an order of spicy shrimp.

I was more moved by this than even I would ever have guessed. I wrote a nice thank you letter and decided it was tie to finally make the Key Lime Pie I had promised to make when we had our last night dinner at Ruth's for the Gettogether we had here in Boise a few years ago. The manager let me know that no one would order the Key Lime Pie since they all said they had incredible Key Lime Pie at my house the previous two nights.

So, I masked up to make the pie. The doctors tell me I am cured and no longer contagious. I do not feel cured because I am still coughing and have a runny nose. Minor, but I do not want to make anyone sick.

When I got about half way done, I sneezed violently into my mask and naturally, I turned my head, but still...

This morning, I decided taking a pie to them made when I was possibly still sick with Covid was a real bad idea. I had a piece for lunch today and so you only get to see an almost complete pie.



OMG this thing is GOOD! If anyone wants the recipe, just ask and I will post it here. It is incredibly easy and quick.

When life got settled down and I was both non contagious and symptom free, I made a pie for the manager. I took it in for a Friday night happy hour dinner and presented the manage with the pie. He took it in the kitchen area and had a piece. He came out and agreed with me that it was indeed better than their pie.

He also told the kitchen and wait staff to share the pie and I got many comments from the staff about how good the bite they got was.

 

[jaysonsmom]

Dh and I had table top Korean BBQ on our new patio dining set. Seared pork belly and marinated beef tips.

 

[Cerulean]

I really need to not look at this thread when I’m starving

If I eat out it’s mostly Asian, but I love to cook Mediterranean and middle eastern inspired foods…these have been recent staples!

Whipped feta with spicy honey, homemade focaccia, smoked salmon and salad


Halloumi salad with pomegranate molasses vinaigrette


Smoky eggplant dip


Turkish eggs (garlicky dill yogurt with poached egg & butter seasoned with Aleppo pepper w/ paprika)